Cooking for Vegetarians

health and food Related discussion
ramverma
Posts: 435
Joined: Sat Aug 23, 2014 5:34 pm
Contact:

Cooking for Vegetarians

Postby ramverma » Wed Sep 09, 2015 11:52 am

Hi all, I'm planning on making a vegetarian thai green curry later this week as the veg option on the menu at a project I'm working on,
feeding the volunteers. Not being a vegetarian myself I usually make vegetarian options purely from vegetables. But wondered would most
vegetarians prefer some kind of meat substitute, quorn/tofu? or be perfectly happy with a straight veg curry?


Return to “health and food”

Who is online

Users browsing this forum: No registered users and 1 guest