Cooking for Vegetarians

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Cooking for Vegetarians

Postby ramverma » Wed Sep 09, 2015 11:52 am

Hi all, I'm planning on making a vegetarian thai green curry later this week as the veg option on the menu at a project I'm working on,
feeding the volunteers. Not being a vegetarian myself I usually make vegetarian options purely from vegetables. But wondered would most
vegetarians prefer some kind of meat substitute, quorn/tofu? or be perfectly happy with a straight veg curry?

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