Mashed potatoes

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Mashed potatoes

Postby ramverma » Fri Sep 11, 2015 4:10 pm

I'm a huge fan of American cooking programmes, particularly Ina Garten, but I notice that when she makes mashed potatoes they come out with a texture akin to porridge, what I would call a very wet mixture, so wet that I doubt it would hold together on a fork, rather slide through the tines.

So my question is, do you like your mashed potatoes with a bit more texture, as I do?

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